The Placenta World

  • Posted on February 14, 2011 at 10:55 am

I have researched and studied the health benefits of the placenta since the birth of my first son in 2006, but apparently, I haven’t even scratched the surface.

As I research and am in connection with other PES’, I realize that the placenta is used in smoothies, encapsulated raw, made into tinctures, salves, shampoos and much more.

I look forward to learning more about all the health (and beauty, apparently!) benefits. Join me as I learn and share. If you have links or info that might interest me, please let me know. 🙂

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